We value the present, we nourish the future.
Packtin is a young Italian company born with a simple vision: to transform plant resources into new opportunities.
In our Reggio Emilia plant, we recover and enhance plant-based ingredients still rich in nutrients through a delicate low-temperature drying and grinding process, preserving their characteristics and opening up new possibilities for their use.
From these ingredients come our Sfoglie Croccanti +VITA. More taste. More value. More life.
For us, innovation means creating products that are good for those who consume them and for the planet: this is our way of interpreting the circular economy.
Sustainability.
Fewer words, more action.
Today, everyone talks about sustainability. We prefer to put it into practice.
We recover and upcycle by-products from the food industry, transforming them into valuable ingredients for our Sfoglie +VITA.
We have developed an advanced drying technology that reduces energy consumption and greenhouse gas emissions while enabling both the recovery and reuse of the water extracted from our raw materials.
This is our tangible way of helping reduce food waste.
How we do
Find out how your favorite Sfoglie +VITA are made!
WE RECOVER
We recover nutrient-rich byproducts from other food companies, such as oat pulp and blueberry peels.
WE DRY AND GRIND
We use a low-temperature process to preserve the properties of the starting raw materials.
WE CREATE
We use some of these ingredients to make our Sfoglie Croccanti +VITA.
Choosing Packtin products means making a more sustainable and conscious choice every day: a simple action that creates real value for the planet, proving that protecting natural resources can become an easy and accessible habit for everyone.
